Algal inhibiting bacteria for ecological treatment

1. Product composition

Algae removal factor, water purification factor, etc.

2. Product specifications

Packed in aluminum foil bag, powder, white, net weight 500g.

3., the scope of application

Ecological management and restoration of various landscape pools, lakes and river courses, such as algae outbreak water bodies.

4. Product efficacy

Inhibit harmful algae in water.

Significantly improve concentrated water, green water, rust water.

5., matters needing attention

Forbidden on rainy days, will affect the effect.

Sunny days and algae just when the drug, the effect.

Filamentous algae should be fished out in time after death.

Such as excessive algae, a use area shall not exceed one third, splashes.

6. Product Usage Description

Stir the product with water until it is dissolved (add 10L water to each bag of product) and spray evenly on the lake or river

Into the gate.

7, use parameters

In case of special circumstances, please communicate with our professional personnel before using, including but not limited to water

There are a large number of toxic substances, unknown organisms, the concentration is too high.

Tests have shown that the following physical and chemical parameters are effective for bacterial growth:

pH: The pH ranges from 7.0 to 8.0.

Temperature: The temperature ranges from 26 to 32 ° C.

Dissolved oxygen: dissolved oxygen of anoxic pool is below 0.2mg/L, dissolved oxygen of anoxic pool is 0.5mg/L, good

The dissolved oxygen of oxygen tank is 2-4mg/L.

Micronutrients: Specialized bacteria require many elements in their growth, such as potassium, iron, calcium, sulfur,

Soil and water sources usually contain sufficient amounts of these elements.

Salinity: suitable for seawater and fresh water, up to 40‰ salinity.

Resistance to toxicity: More effective resistance to chemical toxic substances, including chloride, cyanide and heavy metals

And so on.

Note: When contaminated areas contain fungicides, their effects on microorganisms should be studied in advance.

8. Shelf Life

Shelf life is 2 years under recommended storage conditions.

9. Storage method

Store tightly in a cool, dry place, away from fire, and do not store with toxic substances.