Food wastewater treatment for biological bacteria enzyme plant

Characteristics of food wastewater

The content of the food industry is extremely complex, including sugar production, brewing, meat, dairy processing and other production processes. The waste water discharged contains organic matter, has strong oxygen consumption, and a large number of suspended substances are discharged with the waste water. The waste water from animal food processing also contains animal excreta, blood, fur, grease and so on, and may contain bacteria, so the oxygen consumption is very high, much higher than the pollution of waste water from plant food processing

Function of the product:

·Effectively handle the problem of high load grease without affecting the drainage quality;

·Significantly reduce the lipid degradation in the regulation, precipitation, anaerobic and aerobic devices;

·Reduce or eliminate foamy effluent from undecomposed fatty acids;

·Reduce COD, ammonia nitrogen, total phosphorus, etc., remove oil, and eliminate smelly substances;

·Reduce blockage of carrier or membrane filtration and sand filters;

·Rapidly degrade organic matter in water, transforming toxic and harmful macromolecular organic matter into non-toxic and harmless small molecular compounds;

·One-time inoculation, fast system startup, short film hanging time, less sludge production, good sludge settling effect;

·Decomposition of waste products with high levels of starch or protein.