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  • Soil Beneficial Bacterial Fertilizer
  • Soil Beneficial Bacterial Fertilizer
  • Soil Beneficial Bacterial Fertilizer
Soil Beneficial Bacterial FertilizerSoil Beneficial Bacterial FertilizerSoil Beneficial Bacterial Fertilizer

Soil Beneficial Bacterial Fertilizer

Product Description:


Product Efficacy:

① Increase the number of beneficial bacteria in the soil, secrete a large amount of stimuli that benefits the growth of crops, and promote root.
② Promote the rapid decomposition of organic fertilizers and the use of various nutrients in the soil.
③ Prevent the loss of inorganic fertilizer and solidification.
④ Exclude toxins secreted by harmful bacteria and crops.
⑤ Activate loose soil and improve breathability.
⑥ Prevent rust, promote light, improve production and quality.
⑦ Mediation of micro -ecological balance, improve the ability of resistance and waterlogging of fruit trees.


Product Advantage:
1. Microbial bacteria fertilizer contains a large amount of microbial bacteria, which can not only improve the nodules of soil, improve the content of soil organic matter, but also have the functions of potassium decomposition, phosphorus, and nitrogen fixation. After the soil is applied to the soil, the microbial bacteria quickly proliferate, forming a group advantage to break down the trace elements that the plants cannot absorb for the plant absorption and utilization.
2. Microbial bacteria fertilizer does not have side effects on crops. The nutritional elements required for plants produced during the proliferation metabolic process of microbial bacteria in the soil will not have side effects on the crop.
3. Microbial bacteria can promote crops to root, seedlings, and mature early, improve the resistance of crops, and show the role of disease resistance, drought resistance, and inverted.
4. Microbial bacteria themselves are non -toxic and no residues, and can break down the soil due to long -term residues of chemical fertilizer and pesticides. After dissolving sewage irrigation, heavy metal residues, purifying the environment, is the first choice in the production of green agricultural products.

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