Bio-bacteria for food slaughter wastewater treatment

Food, slaughtering and breeding wastewater treatment bacteria is a synergistic mixture of selected microorganisms commonly used to treat wastewater produced by food processing, especially the metabolism of fats, oils and oils from animals and plants. The product is recommended for most meat, poultry, cheese, bread, vegetables and vegetable oil processing.

Function of the product:

· Handle high load grease treatment without affecting drainage quality;

· Significantly reduce the lipid degradation in the regulation, precipitation, anaerobic and aerobic devices;

· Reduce or eliminate foamy effluent from undecomposed fatty acids;

· Reduced SV30 or SVI when negatively affected by FOG;

· Reduce blockage of carrier or membrane filtration and sand filters;

· Significantly reduce degradation such as precipitation to restore effective residence time;

· Significantly reduce or eliminate odor from anaerobic operation;

· Decomposition of waste products with high levels of starch or protein.