The next big thing in the agricultural market

A series of problems such as soil compaction, soil acidification, soil salinization, soil fertility failure, soil pollution and soil-borne diseases appear one after another. I do not know from when, the agricultural products we eat have lost their original taste, the freshness period is shortened, and it is not easy to store. The reason is that the long-term excessive use of chemical fertilizers, high multiple cropping index and continuous cropping caused problems of soil sustainable productivity, which led to soil quality health and agricultural product quality problems.

The state is guiding the development of the biological industry, especially in the field of agriculture, and the performance of the market also confirms the need for microbial fertilizers in the land. In recent years, the biological industry has ushered in a momentum of development, in the field of agrochemistry, a class of biological products based on microbial fertilizers such as microbial inoculants have begun to force. In order to solve the quality and health of soil, improve the effectiveness and utilization rate of fertilizers, and the quality of agricultural products, we cannot do without the role of microorganisms!

Microbial functional diversity determines its irreplaceable role in soil and agriculture. Microorganisms play a very important role in the input and output of soil matter and energy, which can activate soil organic and inorganic nutrients, decompose organic matter, release nutrients, and increase the availability of nutrients. It can effectively break soil compaction, promote the formation of aggregate structure, improve soil aeration, and promote the formation of organic matter, humic acid and humus; In the process of reproduction and metabolism, microorganisms can degrade the residual fertilizers, organic pesticides, heavy metals and other pollutants in the soil and reduce the degree of soil pollution.

As a kind of product of biofertilizers, the vast majority of microbial agents are still aimed at solving various problems of soil. The use of microbial agents greatly reduces the amount of fertilizer and pollution, and can enhance the disease resistance and resistance of plants through the interaction between microorganisms or plants, which is of great significance for improving the quality and yield of crops, extending the harvest period and natural shelf life of agricultural products.