A good partner in agricultural production

The beneficial bacteria in microbial fertilizer accelerate the decomposition of soil organic matter, promote the formation of aggregate structure, thus breaking soil compaction, regulating and improving soil water retention, fertilizer retention and air permeability, making it more suitable for crop growth. At the same time, the residues of pesticides and heavy metals in the soil are degraded and the polluted soil environment is repaired.

In addition to the nutrients of the bacterial fertilizer itself, the functional bacteria also have a variety of functions such as nitrogen fixation, phosphorus solution and potassium solution. The crops can use nitrogen in the air, and decompose the insoluble phosphorus and potassium elements in the soil, so that they can be absorbed by the crops, thereby improving the utilization rate of fertilizer and reducing the application of chemical fertilizer.

While providing and activating nutrients, microbial fertilizer can promote the release of various trace elements. After the crop absorbs these nutrients, the fruit is fuller, the flavor is more pure, and the quality of agricultural products is further improved.

When the microbial fertilizer is applied into the soil, the beneficial bacteria multiply in large numbers, forming the dominant flora, inhibiting the reproduction and activity of pathogenic bacteria, and achieving the role of biological control of soil-borne crop diseases. By improving the soil, microbial fertilizer provides nutrients to crops and promotes the strength of their roots. Some of these functional bacteria can enhance the cold resistance and drought resistance of crops, and improve the ability of crops to resist the infection of diseases and pests.