The development of biological fertilizer is the inevitable trend of future agriculture!

For a long time, due to the irrational application of chemical fertilizers and the prevalence of high-intensity, anti-seasonal, continuous cropping, the soil condition in China is not optimistic: poor drought and flood resistance, weak water and fertilizer retention ability, nutrient imbalance, acidification, compaction, soil-borne diseases are increasing, and salt ion concentration is increasing, which not only affects farmers' income, but also affects our food safety.

In recent years, action plans for weight loss and efficiency improvement, green development, and zero growth of fertilizer have been frequently issued, marking the government's attention and determination to this green revolution. Whether it is the need for soil remediation or policy orientation, an industry has ushered in the opportunity to break out, that is, the microbial fertilizer industry.

1. conditioning the soil, activate the microbial activity rate in the soil, overcome soil compaction, increase soil air permeability.

2. reduce water loss and evaporation, reduce the pressure of drought, fertilizer, reduce fertilizer, reduce salt damage, in the case of reducing the amount of fertilizer or gradually replace fertilizer, improve soil fertility, so that food crops, cash crops, vegetables, melons and fruits greatly increased production.

3. improve the quality of agricultural products, fruit color bright, neat, mature concentration, melon agricultural products sugar content, vitamin content have been improved, good taste, is conducive to expanding exports, increase the price. Improve crop agronomic traits, make the crop stalk thick, dark green leaf color, early flowering, high fruit rate, good fruit commodity, early market time.

4. Enhance crop disease resistance and stress resistance, reduce crop diseases and soil-borne diseases caused by continuous cropping, and reduce morbidity; It has good effect on the prevention and control of Mosaic disease, black shin disease, anthrax and so on, and enhances the comprehensive defense ability of crops against bad environment.

5. the reduction in the amount of fertilizer application has correspondingly reduced the content of nitrate in agricultural products. Experiments have shown that the use of microbial fertilizer can reduce the nitrate content of vegetables by an average of 48.3-87.7%, nitrogen, phosphorus, potassium content increased by 5-20%, vitamin C increased, total acid content decreased, reducing sugar increased, sugar-acid ratio increased, especially for tomatoes, lettuce, cucumbers, etc. can significantly improve the taste of raw food.

6. complete nutritional elements, can improve the soil, improve the use of chemical fertilizer caused by soil compaction. Improve the physical and chemical properties of soil, and enhance the ability of soil to retain water, fertilizer and fertilizer.

7. After the beneficial microorganisms in the bacterial fertilizer enter the soil, they form a symbiotic proliferation relationship with the microorganisms in the soil, inhibit the growth of harmful bacteria and transform into beneficial bacteria, interact and promote each other, and play a synergistic role in the group. The beneficial bacteria produce a large number of metabolites in the growth and reproduction process, which promotes the decomposition and transformation of organic matter. It can directly or indirectly provide a variety of nutrients and stimulant substances for crops to promote and regulate crop growth.

8. improve soil porosity, permeability exchange and plant survival rate, increase beneficial bacteria and soil microorganisms and population. At the same time, the advantageous beneficial bacteria group formed in the crop root system can inhibit the propagation of harmful pathogens, enhance the crop resistance and reduce the disease index of repeated crops, and the continuous application can greatly alleviate the obstacles of continuous cropping. Reduce environmental pollution, human, livestock, environmental safety, non-toxic, is an environmentally friendly fertilizer.